Ate at Bobby Van’s in Manhattan

After the glowing reviews of a colleague I ate at Bobby Van’s on 230 Park. It’s considered to be one of the better NYC steakhouses (there are 4 in the chain, most in NYC).

I got a bone-in ribeye and some mushrooms.

I asked for a 145°F internal temperature and the decrepit waiter looked at me like I had three heads. “What does that mean?” I said medium rare…

The steak was pretty good, slightly overcooked but not as flavorful as what I had at Flames. It was also a bit dry for a ribeye and totally unseasoned. Still, not a bad cut.

The mushrooms provided some lubrication.

Not a religious experience, I’ll try the Old Homestead tomorrow hopefully.

D

This has been one of the worst trips ever – because of one of the silliest DR exercises ever

Well, aside from visiting Flames and helping fix a severe customer problem. Those were rewarding. I still haven’t pooped that steak, BTW.

I was supposed to only stay for 1 day in Manhattan, fix the issue, ba da bing. I ended up staying an extra day – had no extra clothes and no time to get anything. Washed my undies on my own and used the hair dryer over a period of hours to dry them. I learned my lesson now and will always have extra stuff with me.

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