Ate at The Old Homestead in NYC

I’ve been hopped up on uppers all day (relax, just a huge amount of chocolate-covered high-test espresso beans, though the amount of caffeine was surely enough to get me disqualified from competing in any sport – every time I pee it smells like freshly-brewed coffee). Needing something to relax me, and since my bowel movements have been altogether too easy lately, I thought I’d go for steak. Two birds with one stone.

Continue reading “Ate at The Old Homestead in NYC”

Processor scheduling and quanta in Windows (and a bit about Unix/Linux)

One of the more exotic and exciting IT subjects is the one of processor scheduling (if you’re not excited, read on, practical stuff to be seen later in the text). Multi-tasking OSes just give the illusion that they’re doing things in parallel – in reality, the CPUs rapidly skip from task to task using various algorithms and heuristics, making one think the processes truly are running simultaneously. The choice of scheduling algorithm can be immensely important.

Continue reading “Processor scheduling and quanta in Windows (and a bit about Unix/Linux)”

Ate at Bobby Van’s in Manhattan

After the glowing reviews of a colleague I ate at Bobby Van’s on 230 Park. It’s considered to be one of the better NYC steakhouses (there are 4 in the chain, most in NYC).

I got a bone-in ribeye and some mushrooms.

I asked for a 145°F internal temperature and the decrepit waiter looked at me like I had three heads. “What does that mean?” I said medium rare…

The steak was pretty good, slightly overcooked but not as flavorful as what I had at Flames. It was also a bit dry for a ribeye and totally unseasoned. Still, not a bad cut.

The mushrooms provided some lubrication.

Not a religious experience, I’ll try the Old Homestead tomorrow hopefully.

D