Not much fanfare, steaks wet-aged 21 days.
Got the strip. So much better than Charley’s it wasn’t even funny. Great flavor, tender, perfectly cooked. 8/10. (Charley’s claim double the aging time but their stuff just wasn’t that good).
Sides were maybe too rich (the spinach could clog a Yak’s arteries). Bisque too thick and nowhere near my sublime experience in Savannah, GA. At least they gave me sherry to put in it, I can’t believe it’s not SOP in any place serving bisque. Heathens!
Dessert was just OK.
Something tells me (maybe it’s my impacted colon) that I should not eat steak again tonight.