Ate at Del Frisco’s steakhouse in Orlando

Superb.

Not much fanfare, steaks wet-aged 21 days.

Got the strip. So much better than Charley’s it wasn’t even funny. Great flavor, tender, perfectly cooked. 8/10. (Charley’s claim double the aging time but their stuff just wasn’t that good).

Sides were maybe too rich (the spinach could clog a Yak’s arteries). Bisque too thick and nowhere near my sublime experience in Savannah, GA. At least they gave me sherry to put in it, I can’t believe it’s not SOP in any place serving bisque. Heathens!

Dessert was just OK.

Something tells me (maybe it’s my impacted colon) that I should not eat steak again tonight.

D

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