Well, just finished the meal. Steak was ordered medium-rare, arrived medium, a bit chewy (but still tasty) and not hot. I was too tired to complain and ate military style (i.e. it was gone in a minute).

The 26oz ribeye I had at Wollensky’s a couple years ago was a religious experience, comparatively. That thing needed a butterknife, at most. Sometimes staring at it hard enough was sufficient to lop off a piece.

I admit I don’t have enough of a statistical sample for either joint.

Just thought I’d share this.

D